WHEN: Weekly on Mondays from April 1 – June 10, from 6:30pm – 8:30pm
This series, in partnership with Recreational Respite, brings together culinary exploration with nutrition, meal planning, and kitchen safety, where participants will have interactive opportunities to select and prepare nutritious and balanced recipes. Throughout the series, young adults with developmental disabilities will learn about nutrition and meal planning, and develop independence in the kitchen. Takeaways will include a recipe book, kitchen safety tips, a meal planning template, and more!