Special Diets
…s and pans or tin foil on a grill can greatly reduce the chances of gluten-free foods coming into contact with gluten. Alternatives to gluten include rice, corn, potato, tapioca, and soya products. Casein and gluten are very similar structurally. It is likely that a child reacting negatively to one may also do so to the other. Preliminary evidence suggests that some children have an inability to break down certain proteins in foods (particularly c…
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